Sustainable Seafood Sushi Bowls is a vegan recipe that the author of this blog post thought was too good to pass up. This appetizer-like dish is a fast and easy way to enjoy raw fish. All you need is seaweed, one-half cup water for cooking, soy sauce (or teriyaki sauce), and sushi rice.
The key in this dish is a seaweed called nori which you can get from your local health food store or it can be found at Asian grocery stores. To prepare the nori, tear about 12 inches of it into long shreds and place them in a bowl with 1/2 cup of water.
Benefits of Sustainable Seafood Sushi Bowls
1. Easy to make in home.
This recipe is simple to make and you can do it in the privacy of your own home.
2. All ingredients are available at your nearest Asian grocery store.
This recipe didn’t require any exotic ingredient to be purchased online or in a specialty food shop so you can prepare it as often as you like because all you need is seaweed, rice, soy sauce, and nori. If it’s not available at the Asian grocery store, order from Amazon .
3. Quick to prepare.
Seafood Sushi Bowls takes less than 10 minutes to prepare and the worst part of this recipe is waiting for it to cool. If you are in a hurry, simply place it in the refrigerator and mix it before serving.
4. Dish can be eaten cold, at room temperature, or hot depending on your preference.
This dish can be eaten cold, at room temperature, or even hot as a main course if you wanted which is great because you won’t have to make additional dishes based on your preferences.
5. No cooking skills required.
Need to learn how to cook from scratch? No need to when you can get all the ingredients needed for this dish from your nearest Asian grocery store. And all you need is a rolling mat and a potentially sharp knife, otherwise it’s easy as pie.
6. Good choice as appetizer or meal on its own.
If you are getting hungry, then this dish is right up your alley because it can be eaten either as an appetizer or as a main dish depending on your preferences which is great because there would be no awkward moments in case it was not appealing enough to be served as an appetizer first then served hot later on.
