Blueberry Muffin Breakfast Mug Cake is very easy to make, it’s delicious, and you can use it as a quick breakfast or a healthy mid-day snack. The batter makes two small muffins.
Blueberry Muffin Breakfast Mug Cake:
3/4 cups flour
1 cup sugar 4 tablespoons baking powder
4 tablespoons cocoa powder 2 teaspoons vanilla extract
Pinch of salt 1 egg (beaten) 1/2 cup milk 3 tablespoons melted coconut oil 1 teaspoon cinnamon 2 teaspoons lemon juice 2 cups fresh blueberries (divided) 1 tablespoon powdered sugar Preheat oven to 375 degrees f. In a small bowl mix together the flour, cocoa powder, baking powder, salt and cinnamon; set aside.
Benefits of Blueberry Muffin Breakfast Mug Cake
1. Quick and easy
This recipe contains a total of 6 steps but each steps takes only 5 minutes. It’s quick and easy to make and a healthy breakfast or snack. The batter makes two small muffins. If you have more people in your family, you can make one larger muffin pan by doubling the recipe (see notes).
2. It’s delicious
The dessert tastes like a blueberry muffin, however the topping is made with melted coconut oil and cinnamon, which gives it its rich flavor. The fruit filling is also highly nutritious: blueberries are packed with dietary fiber and vitamins A, C, K and E. Blueberry Muffin Breakfast Mug Cake is healthy eating!
3. Natural ingredients
The recipe is especially healthy because it contains few omnichocolate ingredients: coconut oil, lemon juice, baking powder and a pinch of salt. It’s also free from refined sugar which is outstanding for health. If you have a sweet tooth for sweets, go for this Blueberry Muffin Breakfast Mug Cake: the natural sweetness of blueberries sets the dessert apart from the rest.
4. Muffin size
While making the blueberry muffin batter, you have to use a 1/4 (250 mL) cup measuring cup to make each muffin. The batter makes two small muffins. If you have more people in your family, you can make one larger muffin pan by doubling the recipe (see notes). For example: for 6 people please multiply the ingredients in the picture below by 2 (6 x 2 = 12). You can only fill up half of a 12-cups baking pan (12 x 1/2 = 6 cups) but it’s okay because you’ll usually eat one blueberry muffin each morning so measuring up to 6 cups is enough.
