Prepare to embark on a tantalizing journey into the world of American Wagyu, where the boundaries of taste and quality are redefined. Renowned for its unmatched marbling, tenderness, and extraordinary flavor, American Wagyu stands as the pinnacle of beef excellence. With a rich heritage rooted in the fusion of Japanese Wagyu genetics and traditional American cattle breeds, American Wagyu has become a cherished delicacy among discerning palates.
1. American Wagyu Black™ Grade Tri-tip
The American Wagyu Black™ Grade Tri-Tip is a premium beef product offered by Snake River Farms. This particular cut of beef is known for its exceptional marbling, tenderness, and rich flavor. It is sourced from American Wagyu cattle, which are a crossbreed between Japanese Wagyu and traditional American cattle breeds.
The tri-tip is a triangular-shaped cut of beef that is taken from the bottom sirloin region of the cattle. It is a versatile cut that can be prepared using various cooking methods, such as grilling, smoking, or roasting. The marbling found in American Wagyu beef provides a buttery texture and enhances the flavor profile, resulting in a succulent and juicy eating experience.
2. American Wagyu Black™ Grade Top Sirloin
The American Wagyu Black™ Grade Top Sirloin is another exceptional beef offering from Snake River Farms. This particular cut is renowned for its exquisite marbling, which enhances both the tenderness and flavor of the meat. Like the tri-tip, it is sourced from American Wagyu cattle, known for their superior genetics and the ability to produce highly marbled beef.
The top sirloin is a prime cut of beef that is located in the hindquarter of the animal. It is known for its robust beefy flavor and versatility in cooking. The marbling found in American Wagyu beef elevates the taste and texture of the top sirloin, resulting in a tender and juicy steak that is bursting with flavor.
3. American Wagyu Black™ Grade Teres Major
The American Wagyu Black™ Grade T-Bone is another premium beef product offered by Snake River Farms. This cut of beef is known for its superior marbling, leading to a succulent and juicy eating experience. It is sourced from American Wagyu cattle, known for their superior genetics and the ability to produce highly marbled beef.
The T-Bone steak is a prime cut of beef that is located in the hindquarter of the animal.
4. American Wagyu Black™ Grade Tenderloin Pieces
The American Wagyu Black™ Grade Tenderloin Pieces are premium beef products offered by Snake River Farms. This particular cut of beef is known for its exceptional marbling, resulting in a succulent and juicy eating experience. It is sourced from American Wagyu cattle, a crossbreed between Japanese Wagyu and traditional American cattle breeds.
The tenderloin is famous for being one of the most tender cuts of beef available on the market.
5. American Wagyu Black™ Grade Steak Cuts
The American Wagyu Black™ Grade Steaks are premium beef products offered by Snake River Farms. This particular cut of beef is known for its exceptional marbling, leading to a succulent and juicy eating experience. It is sourced from American Wagyu cattle, a crossbreed between Japanese Wagyu and traditional American cattle breeds.
The strip steak is another prime cut of beef that is located in the hindquarter of the animal. It is known for its robust beefy flavor and versatility in cooking.
6. Smoked Jalapeno Cheddar Sausage
The Snake River Farms smoked Jalapeno Cheddar has been a favorite since 2010. This unique sausage is naturally smoke-cooked in small batches using local hickory charcoal and applewood, resulting in a delicious savory flavor and a hint of spiciness. The sausage is then seasoned with locally made pepperoni, garlic, and sea salt. Jalapenos are a spicy addition to this sausage but have little to no heat. They are added at the very end of the cooking process.
7. American Wagyu Black™ Grade Smoked Brisket
The Snake River Farms Smoked Brisket is another premium bratwurst offering from Snake River Farms. This particular cut of beef is known for its exceptional marbling, leading to a succulent and juicy eating experience. The bratwurst comes in 2 flavors: It has been smoked in the traditional way using only natural hickory charcoal with applewood flavorings are used.
