Baked oatmeal cups are one of the best ways to get your breakfast fix. They’re delicious, and they’re also quite versatile. You can use any flavour of oats or any combination of fruits for the filling, and this recipe is customizable for any dietary need: gluten-free, dairy-free, vegan, etc. As a bonus, you can whip up a batch and freeze the batter for later use .

The key to making baked oatmeal cups that are both filling and light is to use a thick slice of bread, such as ciabatta or white sandwich bread. Not only does this cut down on the amount of work you do in your kitchen, but it also enhances the flavour of any filling you’d like to add.

Baked oatmeal cups are a really great breakfast and are a great way to add variety to your meal plan. Breakfast recipes like these can help satisfy that sandwich craving without adding extra calories, which can be a problem for people who have to watch their weight.

Breaking up the monotony of the morning meal with something small, healthy and delicious is always a good idea. These baked oatmeal cups are easy to make, so you’ll have the time and energy (or mental alertness) you need for the rest of your day.

Baked oatmeal cups are a tasty and healthy way to start the day. Just pop one in the microwave for a minute, add toppings like nuts, raisins, and chocolate chips and enjoy.

Beyond being perfect for breakfast on-the-go these baked oatmeal cups are beautifully packed with nutrition that will keep you full all morning long.

If you’re looking for a breakfast recipe that is fast, healthy and delicious, these Baked Oatmeal Cups are the way to go. You can add whatever topping you like, and they’re the perfect option to try if you love oatmeal or muffins but you’re looking for something a little bit different.